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Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties (1911)



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Author: Drevenstedt, John Henry, 1857- ed; Reliable Poultry Journal Pub. Co; American Poultry Pub. Co
Subject: Orpingtons
Publisher: Quincy, Ill., Reliable Poultry Journal Pub. Co.; Buffalo, N.Y., American Poultry Pub. Co
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 6821380
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; biodiversity; fedlink

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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On cover: The Orpingtons


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